Sweet and Sour

Ingredients:
1 pkg firm tofu
drizzle olive or canola oil
1 can of pineapple, retaining the juice
1/4 cup red wine vinegar
3 tbsp Splenda
1 tbsp soy sauce
2-3 cloves garlic, minced garlic
2-3 tsp ginger, minced
2 tsp cornstarch
1 red pepper, roughly chopped

-Cube tofu and fry with oil until browned on the outside, about 10 minutes, remove from the pan
-Then add to the pan 1/4 cup of the pineapple juice, 1/4 cup of red wine vinegar, 3 tbsp Splenda, 1 tbsp soy sauce, garlic and ginger, and cornstarch. Heat and whisk the mixture till well blended, then add red pepper and some of the pineapple cut up. When this is warmed up, add tofu and serve.

Sometimes I use chicken instead of tofu, I personally think it's tastier that way, but if you are a veggie like Ash, then tofu is good too.