I thought it was only fair I told you guys what I had on Thursday night (and didnt even have to pay for it). Yummy:
Appetizer: Almond-Crusted Brie with smoky grilled apple conserve
Main Course: Marinated Breast of Chicken - Your choice of seasoning preparation styles served with roasted butternut squash and sauteed spinach
Dessert: Chocolate Decadence - Sinfully rich chocoalte cake served with citrus sented raspberry coulis and vanilla ice cream
Wine: 1999 Robert Chevillion, Nuits-St-George, France
It was worth it babes. So what if I will have gained it all back come this Thursday. A man's gotta do what a man's gotta do.
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2 comments:
Sounds lovely
almond enrusted brie is my fav
absolute fav
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